Seasonality plays a pivotal role in shaping the menu. As autumn arrives, a palette of hearty vegetables such as carrots, sweet potatoes, and beetroot are incorporated into both sweet and savoury dishes, providing an opportunity to engage children's palates and teach them about the cyclical nature of food. For instance, vibrant beetroot not only adds colour but also nutrition to lunches and desserts, while zucchini's versatility is explored through its inclusion in muffins, pasta, and frittatas.

One of our Head Chef's signature dishes, spaghetti bolognese, illustrates the kitchen's innovative spirit and commitment to food education. More than a nutritious meal, it serves as a sensory exploration for children, encouraging a deeper appreciation for the fresh, local produce that makes up every forkful. Each serving is not only a delight to the senses but also a narrative of the region's agricultural offerings.